[
Japanese
|
English
]..
Nov 27 1996 (Wed)
Mitsuo
Broiled salty mackerel , Stir-fried prawn & pepper with oystersource , Japanese pickles of Japanese radish , Japanese
miso
(soybean paste) pickles of Carrot ,
Ume-boshi
(Japanese salty plum) , Black sesame ,
Jako
.
Contents copyright 1996 Mitsuo Sugawara