[Japanese|English]..
Nov 27 1996 (Wed) Mitsuo
Broiled salty mackerel , Stir-fried prawn & pepper with oystersource , Japanese pickles of Japanese radish , Japanese miso(soybean paste) pickles of Carrot , Ume-boshi(Japanese salty plum) , Black sesame , Jako
.
Contents copyright 1996 Mitsuo Sugawara