| Nov 26 1996 (Tue) | Mitsuo |
 | Stir-fried green pepper & bamboo shoot with curry , Cherry tomato , Frozen harumaki , Frozen croquette , Stir-fried pak-choi with oystersource & soysoure , Japanese pickles of Japanese radish , Ume-boshi(Japanese salty plum) , Black sesame |
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