BROCCOLI-NO CHEESE NOSE OVEN-YAKI

Baked Broccoli with Cheese

Just steaming broccoli by Vitacraft (Japanese only) gets boring, so I try this approach, too. It looks nice and is also quick to cook.

Phots: Arp 21 1997 , Made on: May 17 1997 , Translated: Jul 12 1998

Reference books: none

I make this recipe reference from "Aluminum case is a convenient cooking tool" in Easy cooking of Chie's recipe who participates in "Minnano-Obentou". If you prepare all ingredients the night before, the next morning you can cook easily.

Ingredients (Serve: 1)

20-30g broccoli
1 teaspoon-1 tablespoon mayonnaise
20-30 g cooking (easy to melt) cheese
Some (dry) bread crumbs ( 2-3 g)
Salt and black pepper
5 g butter

I made this without mayonnaise first. When Atsushi(my first son) tasted it, he told me it would be better to add mayonnaise. I made it again with Mayonnaise immediately then he sad "Goo (it means delicious)", so it became our new recipe.

Cooking
time
(min) Pictures Comments

10
-
12
Preparation - Oven

Cut the broccoli into small pieces, and then par-boil.
In the picture, the mayonnaise appears at the bottom of the ingredients but I think it's better to sandwich broccoli between mayonnaise. Put the broccoli in an aliminium cup and add cheese, salt, bread crumbs and butter on the top. Bake it in a oven-toaster for 4-6 minutes. When the top is brown, it is finished.
I used sliced cooking cheese in this picture.