| Jan 20 1997 (Mon) | Mitsuo & Atsushi |
 | Broiled salty salmon, gyoza(Chinese-style pork dumplings), Omelette with perilla, Stir-fried cabbage & bacon, Cherry tomato, Ume-boshi(Japanese salty plum), Mentaiko(Cod roe mixed with salt and red pepper), Black sesame |
| · |