| Jan 14 1997 (Tue) | Mitsuo |
 | Broiled salty mackerel, Boiled squid cuttlefish with soy sauce, Boiled carrot, Stir-fried small scallop with butter & soysauce, Ume-boshi(Japanese salty plum), Black sesame |
| · |
| Jan 14 1997 (Tue) | Mitsuo |
| Broiled salty mackerel, Boiled squid cuttlefish with soy sauce, Boiled carrot, Stir-fried small scallop with butter & soysauce, Ume-boshi(Japanese salty plum), Black sesame |
| · |