| Dec 10 1996 (Tue) | Mitsuo |
 | Horse mackerel saute, Gyoza(Chinese-style pork dumplings), Stir-fried small scallop with butter & soysauce, Steamed Broccoli with mayonnaise, Spinach with grinded sesame, Ume-boshi(Japanese salty plum), Black sesame |
| . |
| Dec 10 1996 (Tue) | Mitsuo |
| Horse mackerel saute, Gyoza(Chinese-style pork dumplings), Stir-fried small scallop with butter & soysauce, Steamed Broccoli with mayonnaise, Spinach with grinded sesame, Ume-boshi(Japanese salty plum), Black sesame |
| . |