Soft cabbage leaves sprinkled with ginger- flavored soy sauce are tasty.
|Photos: 1996/10/01, Made on: 1997/05/06|
Reference books: none
Ingredients serves: 4|
|Cut pork into small pieces and then soak in the Sake, soy sauce and sliced ginger for about 10-20 minutes.|
|Shred the cabbage, the thinner the better.|
|Boil the Sake for 10-20 seconds and put some shredded ginger and soy sauce in a pan. (Sake: soy sauce = about 2:1-3:1)|
You now have ginger-flavored soy sauce. The amount of each ingredient is not exact. The best "JYU JYU" tastes of soy sauce.
|Heat a frying pan. Put oil in it and fry the pork. Put the sliced ginger and gravy in 1).|
|Place the shredded cabbage on an iron plate which is wellheated before cooking. Put the cooked pork on the cabbage and sprinkle the hot ginger flavored soy sauce evenly. It makes a sound like "JYU JYU" when I put the hot ginger-flavored soy sauce on, so I call it "JYU JYU". |
And here you have your "JYU JYU"!